- Articles
343 results
-
Vienna coffee
Vienna Coffee is the name of a popular traditional cream-based coffee beverage. It is made by preparing two shots of strong black espresso in a standard sized coffee cup and infusing the coffee with -
Americano
An Americano is an espresso-based drink designed to resemble coffee brewed in a drip filter, considered popular in the United States of America. This drink consists of a single or double-shot of espresso -
Café Bombón
Cafe Bombon was made popular in Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia -
Coffee
Coffee is a caffeinated beverage brewed from roasted coffee beans extracted from the "cherry" of a coffee tree. Upon brewing, coffee is a dark, often black beverage, but brown if cream or milk is added -
Espresso
Espresso is the name of a highly concentrated, bittersweet coffee originating in Italy in the early 20th century. Translated from Italian, the word espresso refers to the speed and single-serve nature of the coffee -
Frappuccino
Frappuccino is a portmanteau of frappe and cappuccino, an espresso coffee with frothed milk. It is unclear whether frappe is taken from frappé, a Greek iced coffee, or from the Boston area term for a -
Arabica
arabica|Coffea arabica is a species of coffee tree that produces arabica coffee, accounting for the majority of the coffee consumed in the world. This species of tree is the oldest known tree to be -
Coffee industry of Tanzania
The coffee industry of Tanzania is the 19th largest producer of coffee in world. In 2006, Tanzania produced over fifty-five million pounds of coffee beans. Exports of coffee bring in over$60 million dollars each -
Caffè latte
Caffè latte is a coffee-based drink made primarily from espresso and steamed milk. It consists of one-third espresso, two-thirds heated milk and about 1cm of foam. Depending on the skill of the -
Main Page
Read about the substance on which America relies. Read more -
Brewing
Brewing is the typical method of preparing roasted coffee beans for drinking. While there are several methods for brewing coffee, nearly all involve infusing ground coffee beans with water over a period of time. Coffee -
Cappuccino
A cappuccino is a coffee-based drink made primarily from espresso and milk. It consists of one-third espresso, one-third heated milk and one-third milk foam and is generally served in a 6 -
Wet process
In the wet process, the fruit covering the seeds/beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use -
Moka Pot
Moka Pots also known as stove top espresso makers, are similar to espresso machines in that they brew under pressure and the resulting brew shares some similarities, but in other respects differ. As such, their -
Chicory
Chicory is the name of a coffee substitute derived from the roasted root of the common chicory plant. It is commonly used as an additive to roasted coffee and historically as a replacement for coffee -
Cuban espresso
Café Cubano (Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban shot) is a type of espresso which originated in Cuba after espresso machines were first imported there from Italy. Specifically, it refers to an espresso -
Cortado
Cortado (from the Spanish cortar, known as "Tallat" in Catalan, "Pingo" or "Garoto" in Portugal and "noisette" in France) is an espresso "cut" with a small amount of warm milk to reduce the acidity. The -
Maxwell House
Maxwell House is a brand of coffee manufactured by a like-named division of Kraft Foods, parent company of General Foods Corporation. Introduced in 1892, it is named in honor of the Maxwell House Hotel -
Coffee drinks
The following is a list of beverages made from coffee. Please note that this list includes actual types of coffee drinks, not brand names or variations on a general type: -
Eight O'Clock Coffee
Eight O'Clock Coffee is the brand name of the light roast of coffee introduced by the American supermarket chain The Great Atlantic& Pacific Tea Company, or A&P, in 1859. In 1919, the roast -
Swiss Water Process
The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not -
Cinnamon (roast)
Cinnamon (alt. Light ) is the name of a very light degree roast of coffee beans. In this roast, the beans barely enter first crack, resulting in a relatively dry bean with a light brown color -
French (roast)
French (alt. Turkish, Dark, Espresso) is the name applied to a degree of roast of coffee beans resulting in a dark brown coffee bean. In this roast, the beans are well into the second crack -
Ca phe sua da
Ca phe sua da or cafe sua da (Vietnamese: cà phê sữa đá; iced milk coffee) is a traditional Vietnamese coffee recipe. It is also called ca phe nau da (Vietnamese: cà phê nâu đá -
Cafe mocha
Caffè Mocha or café mocha, is an American invention and a variant of a caffe latte, inspired by the Turin coffee beverage Bicerin. The term "caffe mocha" is not used in Italy nor in France
Related Community
Wookieepedia
movies
100K
Pages100K
Images1
Video
Wookieepedia is a wiki-based online encyclopedia that contains detailed information about the Star Wars universe, including movies, books, video games, characters, locations, technology, weapons, vehicles, and everything in between. Founded in 2005, Wookieepedia has over 175,000 articles, covering everything from the…