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Coffee
Coffee is a caffeinated beverage brewed from roasted coffee beans extracted from the "cherry" of a coffee tree. Upon brewing, coffee is a dark, often black beverage, but brown if cream or milk is added -
Espresso
Espresso is the name of a highly concentrated, bittersweet coffee originating in Italy in the early 20th century. Translated from Italian, the word espresso refers to the speed and single-serve nature of the coffee -
Main Page
Read about the substance on which America relies. Read more -
Wet process
In the wet process, the fruit covering the seeds/beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use -
Cortado
Cortado (from the Spanish cortar, known as "Tallat" in Catalan, "Pingo" or "Garoto" in Portugal and "noisette" in France) is an espresso "cut" with a small amount of warm milk to reduce the acidity. The -
Americano
An Americano is an espresso-based drink designed to resemble coffee brewed in a drip filter, considered popular in the United States of America. This drink consists of a single or double-shot of espresso -
Coffee drinks
The following is a list of beverages made from coffee. Please note that this list includes actual types of coffee drinks, not brand names or variations on a general type: -
Eight O'Clock Coffee
Eight O'Clock Coffee is the brand name of the light roast of coffee introduced by the American supermarket chain The Great Atlantic& Pacific Tea Company, or A&P, in 1859. In 1919, the roast -
Café Bombón
Cafe Bombon was made popular in Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia -
Swiss Water Process
The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not -
Hario V60
300px V60 is a pour-over cone made of plastic, ceramic, metal, or glass. It is produced by Hario, a Japanese company. -
Vienna coffee
Vienna Coffee is the name of a popular traditional cream-based coffee beverage. It is made by preparing two shots of strong black espresso in a standard sized coffee cup and infusing the coffee with -
Breve
Caffe Breve is an American variation of a latte: a milk-based espresso drink using steamed half-and-half mixture of milk and cream instead of milk. Ingredients[] 1 part espresso, 1 part steamed half -
Red eye
A red eye is a fortified coffee drink in which espresso is combined with normal drip coffee. It is known by various names, some of which refer to different variants. Drip coffee to which espresso -
Peet's Coffee
Peet's Coffee(& Tea) is a specialty coffee roaster and retailer. Peet's is especially known for its strong, dark roasted coffee, including its Major Dickason blend. Founded in 1966 by Alfred Peet (1920–2007 -
Café mélange
Café mélange is a black coffee mixed (french "mélange") or covered with whipped cream, very popular in Austria, Switzerland and the Netherlands. -
Gevalia
Gevalia is the largest coffee roastery in Scandinavia. In North America, the company sells premium coffee and teas directly to consumers via home delivery. Customers order from a customer service center and a website that -
September 28
Dates January • February • March • April • May • June • July • August • September • October • November • December The following events took place on September 28: 1962 - The first International Coffee Agreement is drafted by the United Nations. This treaty -
Community
General and regional sites[] Coffee Geek Coffeetime UK -
Montserrat Garcia
This article is about the beverage, which comes in many forms. For the seed from which it is made, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type -
Coffeehouse chains
Based upon the Wikipedia page List of coffeehouse chains Template:Coffee Template:Lists of restaurants Template:Companies by industry -
Frappuccino
Frappuccino is a portmanteau of frappe and cappuccino, an espresso coffee with frothed milk. It is unclear whether frappe is taken from frappé, a Greek iced coffee, or from the Boston area term for a -
Coffee industry of Kenya
The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. Kenya, an East African nation, is the 21st -
Arabica
arabica|Coffea arabica is a species of coffee tree that produces arabica coffee, accounting for the majority of the coffee consumed in the world. This species of tree is the oldest known tree to be -
Coffee industry of Hawaii
The coffee industry of Hawaii is the only significant coffee industry in a member state of the United States of America (excluding territories). While Hawaii is a relatively small producer of coffee (6,600,000
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