342 results

• Americano

  An Americano is an espresso-based drink designed to resemble coffee brewed in a drip filter, considered popular in the United States of America. This drink consists of a single or double-shot of espresso

  https://coffee.fandom.com/wiki/Americano

• Café Bombón

  Cafe Bombon was made popular in Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia

  https://coffee.fandom.com/wiki/Café_Bombón

• French (roast)

  French (alt. Turkish, Dark, Espresso) is the name applied to a degree of roast of coffee beans resulting in a dark brown coffee bean. In this roast, the beans are well into the second crack

  https://coffee.fandom.com/wiki/French_(roast)

• Vienna coffee

  Vienna Coffee is the name of a popular traditional cream-based coffee beverage. It is made by preparing two shots of strong black espresso in a standard sized coffee cup and infusing the coffee with

  https://coffee.fandom.com/wiki/Vienna_coffee

• Red eye

  A red eye is a fortified coffee drink in which espresso is combined with normal drip coffee. It is known by various names, some of which refer to different variants. Drip coffee to which espresso

  https://coffee.fandom.com/wiki/Red_eye

• Espresso

  Espresso is the name of a highly concentrated, bittersweet coffee originating in Italy in the early 20th century. Translated from Italian, the word espresso refers to the speed and single-serve nature of the coffee

  https://coffee.fandom.com/wiki/Espresso

• Caffè latte

  Caffè latte is a coffee-based drink made primarily from espresso and steamed milk. It consists of one-third espresso, two-thirds heated milk and about 1cm of foam. Depending on the skill of the

  https://coffee.fandom.com/wiki/Caffè_latte

• Main Page

  Read about the substance on which America relies. Read more

  https://coffee.fandom.com/wiki/Main_Page

• Roasting

  Roasting is the process by which processed green coffee beans are cooked and made suitable for brewing coffee. In this process, the coffee bean is heated in a coffee roaster for several minutes to bring

  https://coffee.fandom.com/wiki/Roasting

• Cappuccino

  A cappuccino is a coffee-based drink made primarily from espresso and milk. It consists of one-third espresso, one-third heated milk and one-third milk foam and is generally served in a 6

  https://coffee.fandom.com/wiki/Cappuccino

• Wet process

  In the wet process, the fruit covering the seeds/beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use

  https://coffee.fandom.com/wiki/Wet_process

• Moka Pot

  Moka Pots also known as stove top espresso makers, are similar to espresso machines in that they brew under pressure and the resulting brew shares some similarities, but in other respects differ. As such, their

  https://coffee.fandom.com/wiki/Moka_Pot

• Chicory

  Chicory is the name of a coffee substitute derived from the roasted root of the common chicory plant. It is commonly used as an additive to roasted coffee and historically as a replacement for coffee

  https://coffee.fandom.com/wiki/Chicory

• Cortado

  Cortado (from the Spanish cortar, known as "Tallat" in Catalan, "Pingo" or "Garoto" in Portugal and "noisette" in France) is an espresso "cut" with a small amount of warm milk to reduce the acidity. The

  https://coffee.fandom.com/wiki/Cortado

• Ibrik

  An ibrik, finjan or cezve is a small pot used in brewing and serving Turkish coffee. It was invented in the late 16th century., the ibrik generally consists of a long-handled, metal (often copper

  https://coffee.fandom.com/wiki/Ibrik

• Coffee drinks

  The following is a list of beverages made from coffee. Please note that this list includes actual types of coffee drinks, not brand names or variations on a general type: 

  https://coffee.fandom.com/wiki/Coffee_drinks

• The Flat White

  Flat White is a coffee beverage from Australia and New Zealand. It is prepared by pouring microfoam (steamed milk from the bottom of a pitcher) over a single (30ml) or double shot (60ml) of espresso

  https://coffee.fandom.com/wiki/The_Flat_White

• Swiss Water Process

  The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not

  https://coffee.fandom.com/wiki/Swiss_Water_Process

• Cinnamon (roast)

  Cinnamon (alt. Light ) is the name of a very light degree roast of coffee beans. In this roast, the beans barely enter first crack, resulting in a relatively dry bean with a light brown color

  https://coffee.fandom.com/wiki/Cinnamon_(roast)

• Ca phe sua da

  Ca phe sua da or cafe sua da (Vietnamese: cà phê sữa đá; iced milk coffee) is a traditional Vietnamese coffee recipe. It is also called ca phe nau da (Vietnamese: cà phê nâu đá

  https://coffee.fandom.com/wiki/Ca_phe_sua_da

• Coffee bean

  A coffee bean is part of a seed from the cherry of a Coffee Tree. While often referred to as a bean or a cherry or roast, a coffee bean is actually neither. Instead it

  https://coffee.fandom.com/wiki/Coffee_bean

• Cafe mocha

  Caffè Mocha or café mocha, is an American invention and a variant of a caffe latte, inspired by the Turin coffee beverage Bicerin. The term "caffe mocha" is not used in Italy nor in France

  https://coffee.fandom.com/wiki/Cafe_mocha

• Spanish (roast)

  Spanish (alt. Dark French, Neapolitan) is the name applied to a degree of roast of coffee beans resulting in a nearly black bean. In this roast, the beans are roasted well past second crack. Spanish

  https://coffee.fandom.com/wiki/Spanish_(roast)

• Hazelnut

  Hazelnut is a popular flavor of coffee, in addition to amaretto and French Vanilla. A hazelnut is the nut of the hazel and is also known as a cob nut or filbert nut according to

  https://coffee.fandom.com/wiki/Hazelnut

• Italian (roast)

  Italian (alt. Dark French, Neapolitan, Spanish, Heavy) is the name applied to a degree of roast of coffee beans resulting in a very dark brown bean. In this roast, the beans pass second crack. Italian

  https://coffee.fandom.com/wiki/Italian_(roast)