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Saza Coffee is a coffee company in Tokyo, Japan. Originally a small coffee shop, it was founded in 1969 by Yoshio Suzuki. It is a member of the Coffee Grower Federation of Columbia (FNC) and the Specialty Coffee Association of Japan (SCAJ).


Saza began roasting their own coffee in 1974, and introduced roasters made by German company Probat in 1978[1].

In 1998, Saza opened the Saza Farm in Colombia, a five hectare plantation in the Andes[2]. It would be awarded by the Association of Coffee Producers of Columbia-Cauca State in 2017. In 2011, they added Los Tres Edgarito, in conjunction with Dr. Edgar Moreno.