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FOR COFFEE LOVERS, BY COFFEE LOVERS[]

Coffee starts as a fruit which needs to be picked timely, processed cautiously, roasted precisely, and

brewed carefully. When importance is given to every one of these steps, coffee has the power to change lives.


Headquartered in Sarasota, our friend and partner Carl roasts our coffee in an Artisan Xe in St. Louis.

Focusing on light to medium roast profiles, we allow the unique flavors of each coffee to shine no matter

the brewing method.


At the heart of Palma is a responsibility to the environment and the people involved in producing coffee.

Delicious, high-quality coffee is standard but strengthening communities at origin is a bonus


The company website is [1]

Palma coffee logo


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