Ca Phe Trung is a Vietnamese coffee drink made with egg yolk, sugar, condensedmilk, and Vietnamese coffee. The drink is made by beating egg yolks with sugar and coffee, then pouring the coffee and egg mixture into a cup or mug. The son of the inventor Nguyen Giang claims that his father developed the recipe for the drink when milk was scarce in Vietnam in the late 1940s, replacing the dairy product with egg yolk.
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